Dextrose monohydrate / anhydrate
It is manufactured using starch as raw materials. Monohydrate is also used in pharmaceutical factories to manufacture Ascorbic Acid or other related medical substances.
Liquid glucose
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis using corn and rice as raw materials, purified and concentrated to required solid. Glucose, glucose syrup, and corn syrups are synonyms.
Maltodextrin
Maltodextrin is used as a thickener or filler to increase the volume of processed food. It also acts as a preservative, extending shelf life of packaged foods. It is widely used in puddings, sauces, gelatins, and salad dressings.
Pregelatinized starch
In the food industry, pregelatinized starch is used as a thickener or stabilizer in products like instant puddings, soup mixes, pie fillings, salad dressings, candy, etc. Growth of the food and beverage industry is driving demand for pregelatinized starch.
